Sanctuary Camelback Mountain
This position contributes to the Sanctuary on Camelback Mountain success by being prepared to cook and present all menu items as required by the Executive Chef. Also, assuring that your performance is at an advanced culinary level, in order to exceed the expectations of our guests and community.
JOB FUNCTIONS
Organize and clean all food preparation areas to maintain established par stocks, prep levels, and efficient production
Responsible for compliance with Maricopa County Health Dept regulations on assigned station at all times (i.e. approved drink containers, utilizing sanitizer, refrigerator temperatures etc.).
Ensure all food preparation, supplies, product are properly received, handled, prepared and stored.
Ability to cook, work and maintain ones own station & assist wherever and whenever needed to ensure timely and smooth quality of service.
Maintain consistency of product with great attention to food quality, taste, and presentation
Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management
Perform additional duties as requested by the Chef and/or Sous Chef
Maintain high personal morale
Maintain high standards of personal dress and personal hygiene
Ensure proper maintenance and care is displayed towards all equipment
Always project a positive attitude; embrace and support the resort’s guidelines and procedures
Assist in the break down/cleaning of station at the end of each meal prepared and at end of shift
Avoid waste through the proper preparation and storage of food
JOB REQUIREMENTS
Must work well with support departments, to ensure product provided is prepared in a timely and at a high-quality standard
Ability to maintain a pleasant disposition, and function efficiently in high stress/pressure work environment. Solid interpersonal, organizational, and problem resolution skills
Ability to work on slippery surfaces
Required to stand for long periods of time in one area near hot equipment (ovens, burners, etc.)
Ability to lift 100 lbs and carry 50 lbs
Ability to listen effectively, to speak and write English clearly
Must be responsible, insightful, detail oriented, and self-motivated
Must be able to work flexible and long hours
Ability to quickly deliver quality product while under pressure
Requires extending arms, bending and stooping to reach materials
Good communication skills, and able to not only manage but motivate people
Promote excellent guest relations while living the Sanctuary Commitments
Maintain a high level of work quality and quantity per resort standards
At all times maintain the highest standards of professionalism, ethics, and a positive attitude toward all resort guests and fellow co-workers
QUALIFICATIONS
Education
High School Diploma or G.E.D. Equivalent
Current Food Handler’s Card.
Culinary Education is preferred.
Related Work Experience
At least three years' experience in a high-end kitchen, with ability to work various stations with minimal supervision
Prior grill and broiler experience
Must be experienced in the preparation of soups and sauces
Experience with hospitality and customer service required.
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JOB FUNCTIONS
Organize and clean all food preparation areas to maintain established par stocks, prep levels, and efficient production
Responsible for compliance with Maricopa County Health Dept regulations on assigned station at all times (i.e. approved drink containers, utilizing sanitizer, refrigerator temperatures etc.).
Ensure all food preparation, supplies, product are properly received, handled, prepared and stored.
Ability to cook, work and maintain ones own station & assist wherever and whenever needed to ensure timely and smooth quality of service.
Maintain consistency of product with great attention to food quality, taste, and presentation
Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management
Perform additional duties as requested by the Chef and/or Sous Chef
Maintain high personal morale
Maintain high standards of personal dress and personal hygiene
Ensure proper maintenance and care is displayed towards all equipment
Always project a positive attitude; embrace and support the resort’s guidelines and procedures
Assist in the break down/cleaning of station at the end of each meal prepared and at end of shift
Avoid waste through the proper preparation and storage of food
JOB REQUIREMENTS
Must work well with support departments, to ensure product provided is prepared in a timely and at a high-quality standard
Ability to maintain a pleasant disposition, and function efficiently in high stress/pressure work environment. Solid interpersonal, organizational, and problem resolution skills
Ability to work on slippery surfaces
Required to stand for long periods of time in one area near hot equipment (ovens, burners, etc.)
Ability to lift 100 lbs and carry 50 lbs
Ability to listen effectively, to speak and write English clearly
Must be responsible, insightful, detail oriented, and self-motivated
Must be able to work flexible and long hours
Ability to quickly deliver quality product while under pressure
Requires extending arms, bending and stooping to reach materials
Good communication skills, and able to not only manage but motivate people
Promote excellent guest relations while living the Sanctuary Commitments
Maintain a high level of work quality and quantity per resort standards
At all times maintain the highest standards of professionalism, ethics, and a positive attitude toward all resort guests and fellow co-workers
QUALIFICATIONS
Education
High School Diploma or G.E.D. Equivalent
Current Food Handler’s Card.
Culinary Education is preferred.
Related Work Experience
At least three years' experience in a high-end kitchen, with ability to work various stations with minimal supervision
Prior grill and broiler experience
Must be experienced in the preparation of soups and sauces
Experience with hospitality and customer service required.
#J-18808-Ljbffr