Trolley Hospitality Companies
Seasonal Catering Event Staff
Trolley Hospitality Companies, Virginia, Minnesota, United States, 55792
About Us
Groovin' Gourmets is the catering division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in delivering fresh chef-crafted meals and seamless service for corporate functions, weddings, and social events of all sizes. Our commitment to quality extends beyond the food – we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us!
Our Values - The Trolley Way
No excuses
Do the right thing
Can-do attitude
Always growing
Help first-be the solution
Transparency and honesty – no BS
About You
You are energized by helping others celebrate important events
Providing excellent customer service brings you joy
Attention to detail is your superpower
You seek out opportunities to leave it better than you found it
You're not afraid to learn from your mistakes
You're looking for a flexible evening/weekend seasonal position
Event Servers Event Server, Bartender, and Captain positions are available! These are part-time seasonal catering positions at offsite venues across the Greater Richmond area, mostly on the evenings and weekends. This is a very flexible position – we invite you to events and you can choose to accept or reject based on your schedule. Some typical duties of each position include:
Assist in all aspects of set-up and break-down, including lifting and/or moving up to 25 pounds, and occasionally up to 75 pounds.
Serve our guests, with a dedication to taking care of the details to ensure that they have everything they need.
Become familiar with the catering menu and answer customer questions concerning food being served.
Maintain a courteous and well-mannered demeanor throughout the event.
Event Bartenders
Review the event worksheet before arriving at the event – be knowledgeable about the event you are working, timeline, bar type, food, etc.
Help unload the vehicle and set up the bar area and all appropriate glassware, including lifting and/or moving up to 25 pounds, and occasionally up to 75 pounds.
During the event, prepare and serve alcoholic and non‑alcoholic drinks to guests, answer questions about drink ingredients and making suggestions for different types of beverages and cocktails.
Verify that all guests that are served alcohol are of the legal drinking age.
At the end of the event, clean up the bar area; pack all beer and wines back into the appropriate boxes.
Assist with the general breakdown of the event.
Event Captains
Responsible for the safe transport of food, drinks, and equipment to event venue.
Manage all aspects of the event including set‑up, serving meals and beverages, and take‑down, including lifting and/or moving up to 25 pounds, and occasionally up to 75 pounds.
Carry out the Sales Event Coordinator's plan for the event and be able to adapt to different venues when determining how to set up and organize service flow.
Lead a team of co‑captains, servers, and bartenders.
Maintain good communication with the event host.
Be resourceful and proactive in dealing with issues that may arise.
Create an environment that supports and develops the members of your team.
The Good Stuff!
$16‑24/hr depending on position + gratuities
Discounts at all Trolley House Hospitality companies
Flexible scheduling – perfect for someone looking for a second job!
Seniority level
Entry level
Employment type
Temporary
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr
Our Values - The Trolley Way
No excuses
Do the right thing
Can-do attitude
Always growing
Help first-be the solution
Transparency and honesty – no BS
About You
You are energized by helping others celebrate important events
Providing excellent customer service brings you joy
Attention to detail is your superpower
You seek out opportunities to leave it better than you found it
You're not afraid to learn from your mistakes
You're looking for a flexible evening/weekend seasonal position
Event Servers Event Server, Bartender, and Captain positions are available! These are part-time seasonal catering positions at offsite venues across the Greater Richmond area, mostly on the evenings and weekends. This is a very flexible position – we invite you to events and you can choose to accept or reject based on your schedule. Some typical duties of each position include:
Assist in all aspects of set-up and break-down, including lifting and/or moving up to 25 pounds, and occasionally up to 75 pounds.
Serve our guests, with a dedication to taking care of the details to ensure that they have everything they need.
Become familiar with the catering menu and answer customer questions concerning food being served.
Maintain a courteous and well-mannered demeanor throughout the event.
Event Bartenders
Review the event worksheet before arriving at the event – be knowledgeable about the event you are working, timeline, bar type, food, etc.
Help unload the vehicle and set up the bar area and all appropriate glassware, including lifting and/or moving up to 25 pounds, and occasionally up to 75 pounds.
During the event, prepare and serve alcoholic and non‑alcoholic drinks to guests, answer questions about drink ingredients and making suggestions for different types of beverages and cocktails.
Verify that all guests that are served alcohol are of the legal drinking age.
At the end of the event, clean up the bar area; pack all beer and wines back into the appropriate boxes.
Assist with the general breakdown of the event.
Event Captains
Responsible for the safe transport of food, drinks, and equipment to event venue.
Manage all aspects of the event including set‑up, serving meals and beverages, and take‑down, including lifting and/or moving up to 25 pounds, and occasionally up to 75 pounds.
Carry out the Sales Event Coordinator's plan for the event and be able to adapt to different venues when determining how to set up and organize service flow.
Lead a team of co‑captains, servers, and bartenders.
Maintain good communication with the event host.
Be resourceful and proactive in dealing with issues that may arise.
Create an environment that supports and develops the members of your team.
The Good Stuff!
$16‑24/hr depending on position + gratuities
Discounts at all Trolley House Hospitality companies
Flexible scheduling – perfect for someone looking for a second job!
Seniority level
Entry level
Employment type
Temporary
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr