Line/Prep Cook — Flexible Hours, Training & Advancement

A local restaurant in Louisiana is seeking skilled individuals to join their line cook and prep cook teams. Team members can expect flexible schedules and competitive compensation, with averaging hourly rates from $13-$17 based on experience. Ideal candidates must be at least 18 years old and authorized to work in the U.S. Previous restaurant experience and a current food handlers and TABC certificate are required. Join us and enjoy a people-first culture with advancement opportunities. #J-18808-Ljbffr