Palmdale Regional Medical Center
CLINICAL DIETITIAN - Dietary, Per Diem, Varied
Palmdale Regional Medical Center, Palmdale, California, United States, 93552
Base pay range: $35.16/hr - $50.11/hr
Responsibilities Palmdale Regional Medical Center serves the region by providing high quality medical services to residents of the Antelope Valley, Santa Clarita Valley and surrounding communities.
The hospital features 184 licensed acute care beds, inpatient and outpatient surgery, an Advanced Primary Stroke Center, cardiac services with a STEMI Receiving Center, and a 35‑bed, 24‑hour emergency department.
Palmdale Regional Medical Center believes in "Community Service Excellence" and supports nonprofit agencies such as the American Cancer Society, United Way, the Antelope Valley Boys and Girls Club and performing arts organizations.
Opportunity Offers
Challenging and rewarding work environment
Growth and development opportunities within UHS and its subsidiaries
Competitive compensation
Essential Job Duties To provide food and nutritional care appropriate for all ages, including infant, toddlers, pre‑school, school age, adolescent, adult, and geriatric patients as prescribed by physicians and under the direct supervision of the dietitian for age appropriate food items.
Qualifications
Two or more years experience as a Clinical Dietitian preferred.
Completion of all academic and supervised practice requirements as set forth by the American Dietetic Association (ADA) with a minimum of a Bachelor’s degree in Food and Nutrition or related field.
Registered with the Commission on Dietetic Registration as a dietitian (RD), and any certifications as may be required by the state.
Maintains Certification in Food Service Sanitation by the Department of Health.
EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
Notice At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job‑related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1‑800‑852‑3449.
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Responsibilities Palmdale Regional Medical Center serves the region by providing high quality medical services to residents of the Antelope Valley, Santa Clarita Valley and surrounding communities.
The hospital features 184 licensed acute care beds, inpatient and outpatient surgery, an Advanced Primary Stroke Center, cardiac services with a STEMI Receiving Center, and a 35‑bed, 24‑hour emergency department.
Palmdale Regional Medical Center believes in "Community Service Excellence" and supports nonprofit agencies such as the American Cancer Society, United Way, the Antelope Valley Boys and Girls Club and performing arts organizations.
Opportunity Offers
Challenging and rewarding work environment
Growth and development opportunities within UHS and its subsidiaries
Competitive compensation
Essential Job Duties To provide food and nutritional care appropriate for all ages, including infant, toddlers, pre‑school, school age, adolescent, adult, and geriatric patients as prescribed by physicians and under the direct supervision of the dietitian for age appropriate food items.
Qualifications
Two or more years experience as a Clinical Dietitian preferred.
Completion of all academic and supervised practice requirements as set forth by the American Dietetic Association (ADA) with a minimum of a Bachelor’s degree in Food and Nutrition or related field.
Registered with the Commission on Dietetic Registration as a dietitian (RD), and any certifications as may be required by the state.
Maintains Certification in Food Service Sanitation by the Department of Health.
EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
Notice At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job‑related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1‑800‑852‑3449.
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