Kitchen Lead: Fast-Track to General Manager

A leading food company in Chicago is seeking a Kitchen Lead to oversee food preparation and ensure high-quality service. This role requires at least 30 hours a week, kitchen experience, and strong leadership skills. Kitchen Leads can advance to General Manager within 24 months. Benefits include competitive wages, paid time off, and access to health plans. Join us in our mission to build healthier communities. #J-18808-Ljbffr