Innovative Cook: Craft & Perfect Menus

A hospitality venue in Springfield seeks an experienced cook to prepare and cook food items according to established recipes and quality standards. This role involves collaborating with the kitchen team to develop new menus, maintaining cleanliness, and ensuring compliance with health regulations. The ideal candidate should possess strong culinary skills and be able to work under pressure in a fast-paced environment. This position requires standing for long periods and occasionally lifting heavy items. #J-18808-Ljbffr