Levy Restaurants
Catering Attendant (Part-Time Seasonal) – Shoretown Ballpark
Levy Restaurants is seeking a seasonal catering attendant for events from April to September. This role delivers, serves, and cleans food for scheduled functions under the supervision of the catering captain or operations manager.
Pay Range : $16.00 to $17.50 per hour.
Job Summary This seasonal, event-based role runs April–September, delivering food, setting up, serving, and maintaining a clean event area.
Essential Duties and Responsibilities
Assemble and deliver all food and supplies for catered functions to scheduled locations.
Log and maintain food temperatures.
Arrange tables and decorations, including buffet tables according to standards.
Serve food and beverages to guests.
Thoroughly clean location after event completion.
Return food and beverages, serving equipment, and utensils to the catering facility.
Distribute and collect customer comment cards for catered functions.
Stock, clean, and maintain the catering facility and equipment.
Ensure guests receive friendly, courteous service at all times.
Maintain in-depth knowledge of the complete menu and products on hand.
Maintain a clean and safe work environment.
Follow safety and sanitation policy and procedures at all times.
Perform other duties as assigned.
Qualifications
Must possess or be able to obtain a valid alcohol servers' permit.
Apply Apply today to Levy Restaurants through the company portal or by contacting the hiring manager at Levy Restaurants.
Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Benefits
Instapay (early access to wages) and high‑interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program
#J-18808-Ljbffr
Pay Range : $16.00 to $17.50 per hour.
Job Summary This seasonal, event-based role runs April–September, delivering food, setting up, serving, and maintaining a clean event area.
Essential Duties and Responsibilities
Assemble and deliver all food and supplies for catered functions to scheduled locations.
Log and maintain food temperatures.
Arrange tables and decorations, including buffet tables according to standards.
Serve food and beverages to guests.
Thoroughly clean location after event completion.
Return food and beverages, serving equipment, and utensils to the catering facility.
Distribute and collect customer comment cards for catered functions.
Stock, clean, and maintain the catering facility and equipment.
Ensure guests receive friendly, courteous service at all times.
Maintain in-depth knowledge of the complete menu and products on hand.
Maintain a clean and safe work environment.
Follow safety and sanitation policy and procedures at all times.
Perform other duties as assigned.
Qualifications
Must possess or be able to obtain a valid alcohol servers' permit.
Apply Apply today to Levy Restaurants through the company portal or by contacting the hiring manager at Levy Restaurants.
Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Benefits
Instapay (early access to wages) and high‑interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program
#J-18808-Ljbffr