Deli Production & Kitchen Team Member

A leading travel center company in Michigan is seeking candidates to manage the deli area, ensuring cleanliness and food quality. Responsibilities include stocking the deli case, preparing food according to standards, and maintaining an organized workspace. Applicants should be motivated team players able to lift 50 pounds and adapt to a flexible schedule including nights and weekends. Join our dynamic team to make a positive impact on customer experiences. #J-18808-Ljbffr