Taj Grace Of India
Job details
Job Title:
Cook
Employer:
Taj Grace Of India
Location:
357 Mill Street, Angus, ON L0M 1B4
Job Type:
Full-time Permanent
Schedule:
Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
Start Date:
As soon as possible
Salary:
$20.00 per hour (35-40 hours per week)
Contact:
Source Job Bank #3481512
Posted on:
January 10, 2026
Advertised until
2026-01-30
Responsibilities
Co‑ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Qualifications
Education: Secondary (high) school graduation certificate or equivalent experience.
Experience: 1 to less than 7 months.
Languages: Hindi, Panjabi/Punjabi. English is also required.
Work conditions & Physical capabilities
Attention to detail
Fast‑paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Benefits
Free parking available
Parking available
Who can apply for this job? The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada; other candidates, with or without a valid Canadian work permit.
#J-18808-Ljbffr
Cook
Employer:
Taj Grace Of India
Location:
357 Mill Street, Angus, ON L0M 1B4
Job Type:
Full-time Permanent
Schedule:
Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
Start Date:
As soon as possible
Salary:
$20.00 per hour (35-40 hours per week)
Contact:
Source Job Bank #3481512
Posted on:
January 10, 2026
Advertised until
2026-01-30
Responsibilities
Co‑ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Qualifications
Education: Secondary (high) school graduation certificate or equivalent experience.
Experience: 1 to less than 7 months.
Languages: Hindi, Panjabi/Punjabi. English is also required.
Work conditions & Physical capabilities
Attention to detail
Fast‑paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Benefits
Free parking available
Parking available
Who can apply for this job? The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada; other candidates, with or without a valid Canadian work permit.
#J-18808-Ljbffr