Precision Meat Cutter — Fresh, Quality-Driven Prep

A local restaurant franchise is seeking a Meat Cutter to ensure quality meat cutting and maintain food safety standards. The successful candidate will be responsible for cutting meat according to specifications, cleaning and sanitizing work areas to prevent cross-contamination, and maintaining inventory levels. This role is crucial for enhancing the dining experience for guests. Applicants should be energetic and demonstrate knowledge of food safety practices. The franchisee will handle the hiring process directly. #J-18808-Ljbffr