Kitchen Lead: Path to GM in 24 Months

A leading food service company in Indianapolis is seeking a Kitchen Lead to ensure high-quality food preparation and operations. In this role, you will oversee kitchen staff and maintain standards of excellence while engaging in hands-on tasks. The ideal candidate has prior kitchen experience in a high-volume setting, excellent time management skills, and a commitment to food safety. Competitive compensation and benefits are offered including paid time off and shift meals. #J-18808-Ljbffr