Line Cook: Craft, Plate & Prep Mastery

A culinary organization is seeking a dedicated food preparer to ensure the quality and presentation of various dishes. Responsibilities include cooking meats, seafood, and vegetables, while maintaining cleanliness in the kitchen. The ideal candidate will have an Associate's degree or equivalent experience, knowledge of food handling, and the ability to work efficiently in a fast-paced environment. If you possess a team spirit and attention to detail, this position is for you, with the organization emphasizing safe and effective food service standards. #J-18808-Ljbffr