Lead Airline Kitchen Cook — High-Volume Prep & HACCP

A leading catering company in Raleigh is seeking a First Cook to join their culinary team. Responsibilities include preparing meals for airline customers while collaborating closely with Chefs and Second Cooks. Candidates should have a culinary degree or at least 1 year of experience in high-volume catering, knowledge of cooking techniques, and the ability to comply with food hygiene standards. This role requires physical stamina and flexibility to meet changing work priorities, including potential night and weekend shifts. #J-18808-Ljbffr