Kitchen Lead: Path to GM in 24 Months

A fast-casual dining chain in Chicago is seeking a Kitchen Lead to oversee hot food preparation while ensuring high quality and consistency. This role involves leading kitchen operations, communicating with team members, and maintaining visibility in the workspace. Ideal candidates should have kitchen experience, strong organizational skills, and be able to work 30+ hours weekly. This position offers competitive wages, medical benefits, and growth opportunities towards management roles. #J-18808-Ljbffr