Carter Hospitality
Server South Coast Winery Resort & Spa
Carter Hospitality, Temecula, California, United States, 92591
Benefits
Company parties
Competitive salary
Opportunity for advancement
Paid time off
Training & development
South Coast Winery Resort & Spa is seeking enthusiastic and service-driven
Restaurant Servers
to join our exceptional food and beverage team. Surrounded by vineyards and known for award-winning wines, luxury accommodations, and elevated dining experiences, we pride ourselves on delivering memorable moments to every guest.
Essential Duties & Responsibilities
Provide prompt, courteous, and professional food and beverage service to guests
Demonstrate thorough knowledge of menus, wine offerings, and daily specials
Offer recommendations and upsell menu items and wine pairings when appropriate
Accurately take and enter orders, ensuring attention to detail and guest preferences
Maintain cleanliness and organization of tables, service stations, and dining areas
Collaborate with kitchen and bar teams to ensure timely and accurate service
Adhere to all company policies, health and safety regulations, and alcohol service laws
Resolve guest concerns with professionalism and a service-first mindset
Qualifications
Previous serving experience in a restaurant, hotel, or resort environment preferred
Wine knowledge or interest in learning about wine and pairings is a plus
Strong interpersonal and communication skills
Ability to multitask and remain composed in a fast-paced setting
Flexible schedule, including evenings, weekends, and holidays
Must meet minimum age requirements for alcohol service
Physical Requirements
Ability to stand and walk for extended periods
Ability to lift and carry trays, dishes, and glassware (up to 25 lbs.)
What We Offer
Competitive hourly wage plus tips
Resort dining and wine discounts
Opportunities for growth within a luxury hospitality environment
Supportive team culture and training opportunitiesBeautiful vineyard setting and award-winning resort atmosphere
#J-18808-Ljbffr
Company parties
Competitive salary
Opportunity for advancement
Paid time off
Training & development
South Coast Winery Resort & Spa is seeking enthusiastic and service-driven
Restaurant Servers
to join our exceptional food and beverage team. Surrounded by vineyards and known for award-winning wines, luxury accommodations, and elevated dining experiences, we pride ourselves on delivering memorable moments to every guest.
Essential Duties & Responsibilities
Provide prompt, courteous, and professional food and beverage service to guests
Demonstrate thorough knowledge of menus, wine offerings, and daily specials
Offer recommendations and upsell menu items and wine pairings when appropriate
Accurately take and enter orders, ensuring attention to detail and guest preferences
Maintain cleanliness and organization of tables, service stations, and dining areas
Collaborate with kitchen and bar teams to ensure timely and accurate service
Adhere to all company policies, health and safety regulations, and alcohol service laws
Resolve guest concerns with professionalism and a service-first mindset
Qualifications
Previous serving experience in a restaurant, hotel, or resort environment preferred
Wine knowledge or interest in learning about wine and pairings is a plus
Strong interpersonal and communication skills
Ability to multitask and remain composed in a fast-paced setting
Flexible schedule, including evenings, weekends, and holidays
Must meet minimum age requirements for alcohol service
Physical Requirements
Ability to stand and walk for extended periods
Ability to lift and carry trays, dishes, and glassware (up to 25 lbs.)
What We Offer
Competitive hourly wage plus tips
Resort dining and wine discounts
Opportunities for growth within a luxury hospitality environment
Supportive team culture and training opportunitiesBeautiful vineyard setting and award-winning resort atmosphere
#J-18808-Ljbffr