Line Cook II: Fast-Paced Prep Pro

A local restaurant in Bossier City, United States is seeking an experienced cook to prepare and produce menu items efficiently. The ideal candidate should have at least two years of experience, a local health department sanitation certificate, and the ability to work with various kitchen equipment. Candidates must be able to lift up to 100 pounds and be comfortable in a kitchen environment. Strong teamwork and communication skills are essential for this role. #J-18808-Ljbffr