Dishwasher & Kitchen Support — Flexible Hours

A premier downtown hotel in St. Louis is seeking an entry-level Steward to maintain kitchen cleanliness and assist culinary operations. Ideal candidates should possess strong attention to detail and multitasking abilities. Responsibilities include washing dishes, supporting food preparation, and ensuring food safety. Flexible hours including weekends and holidays are required. Join a dynamic team to create unforgettable guest experiences and elevate your hospitality career in a vibrant environment. #J-18808-Ljbffr