Domino's
Delivery Driver(06066) - 23415 Three Notch Road, Unit 1109
Domino's, California, Maryland, United States, 20619
Delivery Expert (Driver) Position Description
Department: Store Operations
Job Title: Delivery Expert
FLSA Classification: Non-Exempt
Reports To: General Manager
Regional Operations Manager – secondary report
Delivery Expert - Driver responsibilities
Delivering pizza, sides and other menus items to our customers
Project a positive image to the customer
Drive safely and courteously, obeying all traffic laws
Know the store’s delivery area
Ability to read area map(s)
Taking orders over phone and in person
Greeting customers within 10 seconds
Building relationships with customers
Effective cash handling, cash drops and reconciliation
Accurate tip reporting
Contributing to make line and orders: making pizzas, preparing dough and preparing/re-stocking toppings
Assisting with keeping the store clean and stocked
Delivering leaflets and door hangers as required
Perks of the job
Hourly rates, + tips and mileage reimbursement
Flexible hours and greater variety
Smaller teams, make friends easier
Fast career progression
Training opportunities & rewards
Minimum requirements and expectations
An EXCEPTIONAL and POSITIVE attitude
Must be 18 years of age or older
Must hold a valid driver’s license and provide proof of liability insurance
Must have clean, unrestricted driving record
Must have clean, reliable and safe vehicle
Ability to add, subtract, multiply, and divide accurately and quickly
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to use Domino’s specific equipment issued (car toppers, hot bags, jackets) – display, return and properly store at the end of each scheduled shift
Ability to enter orders using a computer keyboard or touch screen
Ability to comprehend written instructions
Ability to communicate verbally with customers and Team Members to process orders both over the phone and in person
Talking and hearing on telephone
Near and mid-range vision for most in-store tasks
Mid-range and distant vision for delivery tasks
Ability to differentiate between hot and cold surfaces
Ability to stand, walk and drive throughout the course of scheduled work, for long periods of time: Most tasks are performed from a standing position.
Work conditions and requirements may include
Varying and sometimes adverse weather outside, on the road, as deliveries are made
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
Sudden changes in temperature in work area and while outside
Fumes from food odors
Exposure to cornmeal dust.
Cramped quarters including walk-in cooler
Hot surfaces/tools from oven up to 500 degrees or higher
Sharp edges and moving mechanical parts
Bulk product deliveries are made twice a week or more and are unloaded by the Team Member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
Cases are usually lifted from floor and stacked onto shelves up to 72
#J-18808-Ljbffr
Delivery Expert - Driver responsibilities
Delivering pizza, sides and other menus items to our customers
Project a positive image to the customer
Drive safely and courteously, obeying all traffic laws
Know the store’s delivery area
Ability to read area map(s)
Taking orders over phone and in person
Greeting customers within 10 seconds
Building relationships with customers
Effective cash handling, cash drops and reconciliation
Accurate tip reporting
Contributing to make line and orders: making pizzas, preparing dough and preparing/re-stocking toppings
Assisting with keeping the store clean and stocked
Delivering leaflets and door hangers as required
Perks of the job
Hourly rates, + tips and mileage reimbursement
Flexible hours and greater variety
Smaller teams, make friends easier
Fast career progression
Training opportunities & rewards
Minimum requirements and expectations
An EXCEPTIONAL and POSITIVE attitude
Must be 18 years of age or older
Must hold a valid driver’s license and provide proof of liability insurance
Must have clean, unrestricted driving record
Must have clean, reliable and safe vehicle
Ability to add, subtract, multiply, and divide accurately and quickly
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to use Domino’s specific equipment issued (car toppers, hot bags, jackets) – display, return and properly store at the end of each scheduled shift
Ability to enter orders using a computer keyboard or touch screen
Ability to comprehend written instructions
Ability to communicate verbally with customers and Team Members to process orders both over the phone and in person
Talking and hearing on telephone
Near and mid-range vision for most in-store tasks
Mid-range and distant vision for delivery tasks
Ability to differentiate between hot and cold surfaces
Ability to stand, walk and drive throughout the course of scheduled work, for long periods of time: Most tasks are performed from a standing position.
Work conditions and requirements may include
Varying and sometimes adverse weather outside, on the road, as deliveries are made
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
Sudden changes in temperature in work area and while outside
Fumes from food odors
Exposure to cornmeal dust.
Cramped quarters including walk-in cooler
Hot surfaces/tools from oven up to 500 degrees or higher
Sharp edges and moving mechanical parts
Bulk product deliveries are made twice a week or more and are unloaded by the Team Member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
Cases are usually lifted from floor and stacked onto shelves up to 72
#J-18808-Ljbffr