Banquet & Catering Cook: High-Volume Event Kitchen

A hospitality venue in Montgomery seeks a Cook in the Banquet Kitchen to prepare high-quality dishes for events and a busy café. The role requires strong organizational skills, culinary knowledge, and the ability to work in a fast-paced environment. The ideal candidate will collaborate with other kitchen staff to ensure food quality and safety. Flexible scheduling, weekends and holidays are required. This position offers a competitive hourly wage and opportunities for professional development. #J-18808-Ljbffr