McDonald's
Employer & Application Notes
McDonald’s franchisee is the employer. McDonald’s USA has no involvement in employment matters. The franchisee will receive all application materials and make hiring decisions.
Description Shift Manager role leading shifts every week, ensuring fast, accurate, friendly experience. Provides leadership to crew and other managers during a shift to ensure great quality, service, cleanliness.
Key Responsibilities
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
Qualifications Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. Must be 18 years or older to be a manager in our corporate owned and operated restaurants.
Benefits
Up to 40 hours paid vacation
Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language are available
Medical, dental and vision coverage is available
Pre‑tax flexible spending accounts
Short‑ and Long‑Term Disability, life and accident insurance is available
Service awards
Employee Resource Connection
Legal Statement By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I acknowledge that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me.
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Description Shift Manager role leading shifts every week, ensuring fast, accurate, friendly experience. Provides leadership to crew and other managers during a shift to ensure great quality, service, cleanliness.
Key Responsibilities
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
Qualifications Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. Must be 18 years or older to be a manager in our corporate owned and operated restaurants.
Benefits
Up to 40 hours paid vacation
Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language are available
Medical, dental and vision coverage is available
Pre‑tax flexible spending accounts
Short‑ and Long‑Term Disability, life and accident insurance is available
Service awards
Employee Resource Connection
Legal Statement By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I acknowledge that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me.
#J-18808-Ljbffr