Diet Clerk: Patient Meal & Menu Specialist

A reputable medical institution in Chicago is seeking a Diet Clerk to manage the automated diet office system, process patient menu selections, and coordinate meal services. Applicants should have a high school diploma and preferably some food service and data processing experience. This full-time position provides a vital link between patients and nutrition services, ensuring satisfaction and compliance with dietary needs. The pay range is $16.20 - $21.77 per hour. #J-18808-Ljbffr