Seasonal F&B Supervisor — Luxury Service Leader

A luxury hospitality company in Coeur d'Alene, ID is seeking a Seasonal Food & Beverage Supervisor. The successful candidate will ensure exemplary service by leading a team in a high-demand environment, overseeing operations, and maintaining food safety standards. A degree in Hospitality Management or Culinary Arts is required, along with relevant leadership experience. This role involves extensive customer interaction and the ability to work flexible hours, including evenings and weekends. #J-18808-Ljbffr