Navajo Nation Gaming Enterprise
Banquet Captain
Under general supervision of the Banquet Manager and/or Director of Food & Beverage Operations, accomplishes the Catering/Banquets objectives by planning, organizing, and managing the restaurant operations to an optimal level of service, quality and revenues. Ensures that the restaurant operates in accordance with applicable laws, regulations, policies and procedures. Maintains confidentiality of all privileged information.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Gambling Facilities and Casinos
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Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Gambling Facilities and Casinos
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