Hyatt Hotels
Sous Chef at Renaissance Westerville Hotel
Hyatt Hotels, Westerville, Ohio, United States, 43082
Overview
✨ Now Hiring: Sous Chef – Join a Culinary Team That Inspires Excellence! Concord Hospitality is looking for a passionate and talented
Sous Chef
who thrives in a fast‑paced, people‑focused, high‑standards environment. If you’re driven by creativity, leadership, and the pursuit of exceptional dining experiences, this is your opportunity to shine. As a
Concord Leader , you’ll do more than manage a kitchen—you’ll shape a culture grounded in excellence, collaboration, and genuine care. What You'll Lead With
Inspire greatness
in your culinary team through mentorship and creativity Empower associates
to reach their full potential Foster a workplace
that is truly a Great Place to Work—for all Lead with integrity, transparency, and professionalism Champion support and care
for your team and their families What You’ll Do
As our Sous Chef, you’ll be a key player in the heart of our operation, ensuring every plate, process, and person reflects Concord’s standards. Train and mentor associates on culinary techniques, recipes, and plate presentation Build clear, effective schedules and promote open communication Ensure your team has the tools they need to perform their best Proactively address and resolve kitchen challenges Participate in departmental meetings, inventory control, and MOD responsibilities Uphold food quality and consistency by ensuring recipes and timelines are followed Support operational goals that boost efficiency and profitability Supervise kitchen, utility, and sanitation staff in the absence of the Executive Chef Maintain accurate recipe files, production logs, and payroll submissions What You Bring
Previous kitchen leadership experience preferred Strong culinary foundation with knowledge of food prep, plating, and operations Proven ability to train, motivate, and lead a team Excellent communication, organization, and problem-solving skills Professionalism, integrity, and a passion for delivering memorable dining experiences Benefits for Full-Time Associates
Competitive wages Medical, dental, vision, life & disability insurance 401(k) with company match Tuition assistance Hotel discounts nationwide Robust training and career development programs Performance‑based bonus eligibility Why Concord Hospitality?
We’re built on five Cornerstones:
Quality, Integrity, Community, Profitability, and Fun . Our culture is inclusive, purpose-driven, and centered on helping every associate succeed. When you join Concord, you join a company committed to being a
Great Place to Work for All . We are an equal opportunity employer and proudly support diversity and inclusion. We are Concord—come grow your career with us! Qualifications
Required
2 years Kitchen Leadership Preferred
Culinary Degree Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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✨ Now Hiring: Sous Chef – Join a Culinary Team That Inspires Excellence! Concord Hospitality is looking for a passionate and talented
Sous Chef
who thrives in a fast‑paced, people‑focused, high‑standards environment. If you’re driven by creativity, leadership, and the pursuit of exceptional dining experiences, this is your opportunity to shine. As a
Concord Leader , you’ll do more than manage a kitchen—you’ll shape a culture grounded in excellence, collaboration, and genuine care. What You'll Lead With
Inspire greatness
in your culinary team through mentorship and creativity Empower associates
to reach their full potential Foster a workplace
that is truly a Great Place to Work—for all Lead with integrity, transparency, and professionalism Champion support and care
for your team and their families What You’ll Do
As our Sous Chef, you’ll be a key player in the heart of our operation, ensuring every plate, process, and person reflects Concord’s standards. Train and mentor associates on culinary techniques, recipes, and plate presentation Build clear, effective schedules and promote open communication Ensure your team has the tools they need to perform their best Proactively address and resolve kitchen challenges Participate in departmental meetings, inventory control, and MOD responsibilities Uphold food quality and consistency by ensuring recipes and timelines are followed Support operational goals that boost efficiency and profitability Supervise kitchen, utility, and sanitation staff in the absence of the Executive Chef Maintain accurate recipe files, production logs, and payroll submissions What You Bring
Previous kitchen leadership experience preferred Strong culinary foundation with knowledge of food prep, plating, and operations Proven ability to train, motivate, and lead a team Excellent communication, organization, and problem-solving skills Professionalism, integrity, and a passion for delivering memorable dining experiences Benefits for Full-Time Associates
Competitive wages Medical, dental, vision, life & disability insurance 401(k) with company match Tuition assistance Hotel discounts nationwide Robust training and career development programs Performance‑based bonus eligibility Why Concord Hospitality?
We’re built on five Cornerstones:
Quality, Integrity, Community, Profitability, and Fun . Our culture is inclusive, purpose-driven, and centered on helping every associate succeed. When you join Concord, you join a company committed to being a
Great Place to Work for All . We are an equal opportunity employer and proudly support diversity and inclusion. We are Concord—come grow your career with us! Qualifications
Required
2 years Kitchen Leadership Preferred
Culinary Degree Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr