Kitchen Lead: Lead Quality & Fast Growth Path

A leading plant-forward food company in Washington is seeking a Kitchen Lead to enhance hot food preparation and quality management. You will be responsible for leading the kitchen to ensure high standards of food quality and presentation. Ideal candidates should have prior kitchen or restaurant experience, strong communication skills, and the ability to work in a fast-paced environment. The role offers competitive wages and various health benefits to eligible employees. #J-18808-Ljbffr