Dining Room Manager — Big Sur Hospitality Leader

A hospitality management company is seeking a Dining Room Manager to oversee operations, ensure service quality, and manage front-of-house staff. This role requires at least 3 years in management and a Food Protection Manager Certification. Responsibilities include hitting sales objectives, coordinating events, and ensuring adherence to food safety protocols. Candidates should possess excellent communication skills and demonstrate strong customer service abilities. The position offers an annual compensation of $70,304 in California and emphasizes teamwork and collaboration. #J-18808-Ljbffr