Lead Line Cook - In-Room Dining (Full-Time) with Benefits

A premier hospitality venue in California is looking for a Cook I for its in-room dining service. The successful candidate will plan and provide quality service in food production, direct and train line cooks, and ensure cleanliness and organization in the kitchen. Required qualifications include 5 years of relevant experience, a food handlers certificate, and culinary training. This full-time position offers a competitive salary and benefits, ensuring a fantastic work environment and opportunities for growth. #J-18808-Ljbffr