DO & CO
A leading culinary company is searching for an Italian Cuisine Sous Chef to join their team. This role involves preparing high-quality pasta dishes and contributing to creative menu development. Candidates should have at least 4 years of cooking experience, ideally in high-volume kitchens, and knowledge of pasta techniques. The ideal candidate is expected to help maintain kitchen safety standards and has strong teamwork and communication skills. This position offers a competitive salary, complimentary meals, and various employee benefits.
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