Director of Food & Beverage — Guest Experience Leader

A leading hospitality company in Chicago is seeking a Director of Food & Beverage to oversee operations for multiple venues, including a restaurant and bar. This role demands strong leadership, effective communication, and the ability to manage guest relations and staff training. The ideal candidate will have a bachelor's degree in hospitality management or similar, with at least two years of restaurant management experience. With a competitive salary range of $110k - $120k, this position also offers an array of benefits, fostering a collaborative and fun work environment. #J-18808-Ljbffr