Kitchen Lead: Fast-Paced Growth to GM in 24 Months

A leading food service company in Washington is seeking a Kitchen Lead to ensure high-quality food preparation and team leadership. Responsibilities include managing kitchen operations, conducting quality assessments, and engaging with team members. The ideal candidate has kitchen experience, strong organizational skills, and must be authorized to work in the USA. This role offers competitive compensation and opportunities for advancement. #J-18808-Ljbffr