Uncle Giuseppe's Marketplace
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Full-Time Kitchen Manager – Levittown, NY Store.
About The Role As the Kitchen Manager, you will oversee daily kitchen operations, manage inventory, supervise food preparation, maintain quality standards, and lead a talented culinary team to deliver a top-notch dining experience.
What You’ll Do
Oversee and coordinate all kitchen activities, ensuring food is prepared and served according to Uncle Giuseppe's recipes, portion standards, and presentation guidelines.
Manage and mentor kitchen staff, fostering a positive and productive work environment.
Conduct hiring, training, performance evaluations, and disciplinary actions as needed.
Maintain and monitor kitchen inventory, placing orders based on menu needs and business demand.
Partner with department managers to develop menu items, set pricing, and determine portion sizes.
Schedule shifts based on business needs, holidays, and special events.
Ensure compliance with all food safety and sanitation regulations.
Maintain a clean, organized, and safe kitchen environment.
Conduct regular inventories and implement measures to minimize waste.
Perform additional duties and projects as assigned.
Food Safety & Quality
Oversee all food safety, inventory, and quality assurance processes.
Ensure food is stored, labeled, and handled according to proper safety standards.
Monitor product quality and consistency throughout the day.
Enforce food safety compliance among all team members.
What We’re Looking For
High school diploma or equivalent required.
35 years of experience managing a high-volume kitchen.
Strong leadership skills with the ability to motivate and develop a team.
Excellent communication and organizational abilities.
Must be able to work a flexible schedule, including nights, weekends, and holidays.
Food Safety Certification required.
Proficiency in English (reading, writing, and speaking).
Working Conditions
Frequent standing and movement on hard surfaces.
Regular bending, reaching, and lifting up to 30 lbs. (with assistance for heavier items).
Exposure to varying temperatures from ovens, coolers, and freezers.
Potential exposure to cleaning agents and sharp equipment.
Must be comfortable working in a fast-paced kitchen environment.
Why You’ll Love Working Here
Medical, dental, and vision coverage.
401(k) plan.
50% off lunch.
25% off in-store shopping.
...and more tasty perks!
Employment Type: Full Time
Salary: $80,000 – $90,000 Annual
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Full-Time Kitchen Manager – Levittown, NY Store.
About The Role As the Kitchen Manager, you will oversee daily kitchen operations, manage inventory, supervise food preparation, maintain quality standards, and lead a talented culinary team to deliver a top-notch dining experience.
What You’ll Do
Oversee and coordinate all kitchen activities, ensuring food is prepared and served according to Uncle Giuseppe's recipes, portion standards, and presentation guidelines.
Manage and mentor kitchen staff, fostering a positive and productive work environment.
Conduct hiring, training, performance evaluations, and disciplinary actions as needed.
Maintain and monitor kitchen inventory, placing orders based on menu needs and business demand.
Partner with department managers to develop menu items, set pricing, and determine portion sizes.
Schedule shifts based on business needs, holidays, and special events.
Ensure compliance with all food safety and sanitation regulations.
Maintain a clean, organized, and safe kitchen environment.
Conduct regular inventories and implement measures to minimize waste.
Perform additional duties and projects as assigned.
Food Safety & Quality
Oversee all food safety, inventory, and quality assurance processes.
Ensure food is stored, labeled, and handled according to proper safety standards.
Monitor product quality and consistency throughout the day.
Enforce food safety compliance among all team members.
What We’re Looking For
High school diploma or equivalent required.
35 years of experience managing a high-volume kitchen.
Strong leadership skills with the ability to motivate and develop a team.
Excellent communication and organizational abilities.
Must be able to work a flexible schedule, including nights, weekends, and holidays.
Food Safety Certification required.
Proficiency in English (reading, writing, and speaking).
Working Conditions
Frequent standing and movement on hard surfaces.
Regular bending, reaching, and lifting up to 30 lbs. (with assistance for heavier items).
Exposure to varying temperatures from ovens, coolers, and freezers.
Potential exposure to cleaning agents and sharp equipment.
Must be comfortable working in a fast-paced kitchen environment.
Why You’ll Love Working Here
Medical, dental, and vision coverage.
401(k) plan.
50% off lunch.
25% off in-store shopping.
...and more tasty perks!
Employment Type: Full Time
Salary: $80,000 – $90,000 Annual
#J-18808-Ljbffr