Banquet Team Lead – Guest Service & Events

A national hotel company is looking for a Banquet Captain to lead the setup, servicing, and breakdown of banquet functions. Responsibilities include training staff, monitoring performance, and ensuring guest satisfaction. Candidates should have one year of banquet experience and strong communication skills. The role may require lifting items up to 75 pounds. Competitive benefits include medical insurance, retirement plans, discounts, and more. #J-18808-Ljbffr