Shift Leader: Lead Service & Safety in a Fast-Paced Kitchen

A plant-forward food company is seeking a Shift Leader in San Diego, California. The role involves supporting daily restaurant operations, ensuring high-quality customer service, and maintaining safety protocols. Candidates should have at least 1 year of leadership experience and be able to handle multiple tasks in a fast-paced environment. Competitive wages and various perks are offered, including medical benefits and paid vacation. Join us in creating healthier communities! #J-18808-Ljbffr