Domino's
Assistant Manager(03494) - 2104 Grand Central Ave
Domino's, Horseheads, New York, United States
Assistant Manager (03494) – 2104 Grand Central Ave
1 day ago Be among the first 25 applicants
About the Job You were born to be the boss. You get up in the morning and make sure everyone else in the house is doing what they need to do, and you continue that at work, ensuring everyone is performing their duties, up to your boss. Domino’s Pizza is hiring assistant managers. The role requires judgment, math, and multitasking skills. It offers fun, flexibility, and long‑lasting experience.
Job Requirements and Duties
Cost controls
Inventory control
Cash control
Customer relations
Staffing
Paperwork
Food management
Work to a schedule
Perfect image and adherence to standards
Great customer serviceAttendance and punctuality
Transportation to/from work
Store cleanliness
Marketing
Profitability
Advancement Many team members start as delivery drivers and become Domino’s franchise owners. Opportunities include progressing from assistant manager to general manager, then to franchisee or corporate operations manager.
Diversity Our mission is to recognize, appreciate, value, and utilize the unique talents of all individuals, creating an environment where differences enable each team member to reach their highest potential.
Summary Statement We take pride in our team members and believe they take pride in Domino’s Pizza. Exceptional team members working together are required for the world’s best pizza delivery.
General Job Duties for All Store Team Members
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk‑in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily
Training Orientation and training are provided on the job.
Communication Skills
Ability to understand and give correct written instructions
Ability to communicate verbally with customers and co‑workers to process orders over the phone and in person
Essential Functions & Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders; motor coordination between eyes and hands/fingers to make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Navigational skills to read a map and locate addresses within the designated delivery area
Must navigate adverse terrain, including multi‑story buildings, private homes, and other delivery sites while carrying product
Work Conditions Exposure to
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas
Sudden changes in temperature inside and outside the store
Fumes from food odors
Exposure to cornmeal dust
Cramped quarters including walk‑in cooler
Hot surfaces/tools from oven up to 500°F or higher
Sharp edges and moving mechanical parts
Varying and sometimes adverse weather conditions when delivering product, driving, and couponing
Sensing
Talking and hearing on telephone; near and mid‑range vision for most in‑store tasks
Depth perception
Ability to differentiate between hot and cold surfaces
Far vision and night vision for driving
Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Physical Requirements Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36″ and 48″.
Walking
For short distances and short durations
Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location
Sitting Paperwork is normally completed in an office at a desk or table.
Lifting
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3′ × 1.5′
Cases are usually lifted from floor and stacked onto shelves up to 72″ high
Carrying
Large cans, weighing 3 lbs 7 oz, are carried from the workstation to storage shelves
Occasionally pizza sauce weighing 30 lbs is carried from the storage room to the front of the store
Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 lbs per tray
During delivery, carry pizzas and beverages while performing walking and climbing duties
Pushing
To move trays placed on dollies
A stack of trays on a dolly is approximately 24″–30″ and requires a force of up to 7.5 lbs to push
Trays may also be pulled
Climbing
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
During delivery of product, navigation of five or more flights of stairs may be required
Stooping/Bending
Forward bending at the waist is necessary at the pizza assembly station
Toe room is present, but workers are unable to flex knees while standing at this station
Duration of this position is approximately 30–45 seconds at one time, repeated continuously throughout the day
Forward bending is also present at the front counter and when stocking ingredients
Crouching/Squatting Performed occasionally to stock shelves and to clean low areas.
Reaching
Reaching performed continuously, up, down and forward
Workers reach above 72″ occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves
Workers reach down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
Driving
Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift
Hand Tasks
Eye‑hand coordination is essential. Use of hands is continuous during the day
Frequently activities require use of one or both hands; shaping pizza dough requires frequent and forceful use of forearms and wrists
Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes
Team members must be able to grasp cans, the phone, pizza cutter and pizza peel, and pizza boxes
Machines, Tools, Equipment, Work Aids Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Driving Specific Job Duties
Deliver product by car and then to door of customer
Deliver flyers and door hangers
Requires
Valid driver's license with safe driving record meeting company standards
Access to insured vehicle which can be used for delivery
Seniority Level Not Applicable
Employment Type Full‑time
Job Function General Business
Industries Software Development and IT Services and IT Consulting
Referrals increase your chances of interviewing at Domino's by 2x
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Horseheads, NY .
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About the Job You were born to be the boss. You get up in the morning and make sure everyone else in the house is doing what they need to do, and you continue that at work, ensuring everyone is performing their duties, up to your boss. Domino’s Pizza is hiring assistant managers. The role requires judgment, math, and multitasking skills. It offers fun, flexibility, and long‑lasting experience.
Job Requirements and Duties
Cost controls
Inventory control
Cash control
Customer relations
Staffing
Paperwork
Food management
Work to a schedule
Perfect image and adherence to standards
Great customer serviceAttendance and punctuality
Transportation to/from work
Store cleanliness
Marketing
Profitability
Advancement Many team members start as delivery drivers and become Domino’s franchise owners. Opportunities include progressing from assistant manager to general manager, then to franchisee or corporate operations manager.
Diversity Our mission is to recognize, appreciate, value, and utilize the unique talents of all individuals, creating an environment where differences enable each team member to reach their highest potential.
Summary Statement We take pride in our team members and believe they take pride in Domino’s Pizza. Exceptional team members working together are required for the world’s best pizza delivery.
General Job Duties for All Store Team Members
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk‑in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily
Training Orientation and training are provided on the job.
Communication Skills
Ability to understand and give correct written instructions
Ability to communicate verbally with customers and co‑workers to process orders over the phone and in person
Essential Functions & Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders; motor coordination between eyes and hands/fingers to make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Navigational skills to read a map and locate addresses within the designated delivery area
Must navigate adverse terrain, including multi‑story buildings, private homes, and other delivery sites while carrying product
Work Conditions Exposure to
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas
Sudden changes in temperature inside and outside the store
Fumes from food odors
Exposure to cornmeal dust
Cramped quarters including walk‑in cooler
Hot surfaces/tools from oven up to 500°F or higher
Sharp edges and moving mechanical parts
Varying and sometimes adverse weather conditions when delivering product, driving, and couponing
Sensing
Talking and hearing on telephone; near and mid‑range vision for most in‑store tasks
Depth perception
Ability to differentiate between hot and cold surfaces
Far vision and night vision for driving
Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Physical Requirements Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36″ and 48″.
Walking
For short distances and short durations
Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location
Sitting Paperwork is normally completed in an office at a desk or table.
Lifting
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3′ × 1.5′
Cases are usually lifted from floor and stacked onto shelves up to 72″ high
Carrying
Large cans, weighing 3 lbs 7 oz, are carried from the workstation to storage shelves
Occasionally pizza sauce weighing 30 lbs is carried from the storage room to the front of the store
Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 lbs per tray
During delivery, carry pizzas and beverages while performing walking and climbing duties
Pushing
To move trays placed on dollies
A stack of trays on a dolly is approximately 24″–30″ and requires a force of up to 7.5 lbs to push
Trays may also be pulled
Climbing
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
During delivery of product, navigation of five or more flights of stairs may be required
Stooping/Bending
Forward bending at the waist is necessary at the pizza assembly station
Toe room is present, but workers are unable to flex knees while standing at this station
Duration of this position is approximately 30–45 seconds at one time, repeated continuously throughout the day
Forward bending is also present at the front counter and when stocking ingredients
Crouching/Squatting Performed occasionally to stock shelves and to clean low areas.
Reaching
Reaching performed continuously, up, down and forward
Workers reach above 72″ occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves
Workers reach down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
Driving
Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift
Hand Tasks
Eye‑hand coordination is essential. Use of hands is continuous during the day
Frequently activities require use of one or both hands; shaping pizza dough requires frequent and forceful use of forearms and wrists
Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes
Team members must be able to grasp cans, the phone, pizza cutter and pizza peel, and pizza boxes
Machines, Tools, Equipment, Work Aids Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Driving Specific Job Duties
Deliver product by car and then to door of customer
Deliver flyers and door hangers
Requires
Valid driver's license with safe driving record meeting company standards
Access to insured vehicle which can be used for delivery
Seniority Level Not Applicable
Employment Type Full‑time
Job Function General Business
Industries Software Development and IT Services and IT Consulting
Referrals increase your chances of interviewing at Domino's by 2x
Get notified about new Assistant Manager jobs in
Horseheads, NY .
#J-18808-Ljbffr