Restaurant Shift Lead: Guest Service & Ops Leader

A leading convenience store chain in Fort Mill seeks a Restaurant Shift Lead to oversee restaurant operations and ensure high guest satisfaction. This role involves supervising team members, ensuring food quality standards, managing cash and inventory records, and fostering a positive working environment. Ideal candidates will possess strong communication skills, a positive attitude, and the ability to motivate others. Benefits include unlimited tip pooling, comprehensive health plans, and a matching 401(k). #J-18808-Ljbffr