Royal Oaks Country Club | Houston, TX
Clubhouse Manager
Royal Oaks Country Club | Houston, TX, Houston, Texas, United States, 77246
Royal Oaks Country Club is a member‑owned private country club located just eight miles west of the Galleria within the community of Royal Oaks. It features the Fred Couples 7,007‑yard, par‑72 Signature Golf Course which is currently undergoing a complete renovation at the direction of Beau Welling Design and is scheduled to reopen in November. The Club offers a range of luxury amenities, including a Fitness Center with cardio, weight training, group exercise classes, personal training, and massage services. Its sports complex boasts a golf performance center, hard and clay tennis courts, pickleball courts, as well as lap and resort‑style pools, and full‑service locker room facilities. The beautifully designed clubhouse and adjacent outlets provide premier dining options and spaces for private events and gatherings, delivering an exceptional experience to its members.
Role Description The Clubhouse Manager is responsible for the day‑to‑day operations of the Clubhouse and Food & Beverage operations, ensuring excellence in service, events, and member satisfaction. Duties include overseeing food and beverage services, banquets, member relations, staff supervision, and maintaining high standards of cleanliness and aesthetics within the facility. The Manager will collaborate with various departments to ensure cohesive functioning and to uphold the club’s service excellence. This is a full‑time, on‑site role based in Houston, TX.
Qualifications
Strong leadership, team management, and staff training skills
Comprehensive experience in food and beverage service, golf activities, facilities, and hospitality management
Exceptional problem‑solving, organizational, and decision‑making abilities
Excellent communication and interpersonal skills for engaging with members and staff
Commitment to exceptional member service and attention to detail
Ability to prepare and lead through seasonal operations
Proficient in budgeting for cost controls, payroll management, and inventory management
Prior experience in club management or other high end hospitality operations is preferred
Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred
Flexibility to work nights, weekends, and holidays as required by the role
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Role Description The Clubhouse Manager is responsible for the day‑to‑day operations of the Clubhouse and Food & Beverage operations, ensuring excellence in service, events, and member satisfaction. Duties include overseeing food and beverage services, banquets, member relations, staff supervision, and maintaining high standards of cleanliness and aesthetics within the facility. The Manager will collaborate with various departments to ensure cohesive functioning and to uphold the club’s service excellence. This is a full‑time, on‑site role based in Houston, TX.
Qualifications
Strong leadership, team management, and staff training skills
Comprehensive experience in food and beverage service, golf activities, facilities, and hospitality management
Exceptional problem‑solving, organizational, and decision‑making abilities
Excellent communication and interpersonal skills for engaging with members and staff
Commitment to exceptional member service and attention to detail
Ability to prepare and lead through seasonal operations
Proficient in budgeting for cost controls, payroll management, and inventory management
Prior experience in club management or other high end hospitality operations is preferred
Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred
Flexibility to work nights, weekends, and holidays as required by the role
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