Shift Leader: Drive Team Excellence & Guest Experience

A leading plant-forward food company is seeking a Shift Leader to support daily restaurant operations and foster an inclusive environment. This role requires excellent leadership and multitasking skills, with responsibilities including team support, customer service, and ensuring food safety. The ideal candidate must have at least one year of experience in a similar role, be at least 18 years old, and authorized to work in the U.S. Competitive wages and various perks, such as medical benefits and paid vacation, are offered. #J-18808-Ljbffr