Kitchen Lead: High-Quality, Fast-Paced Plant-Forward Kitchen

A leading food service provider is seeking a Kitchen Lead in Boston to oversee food preparation and ensure high-quality service. The role demands proficiency in culinary skills, leadership, and the ability to manage kitchen operations effectively. Candidates must have kitchen experience, strong attention to detail, and excellent communication skills. The position is part-time, with a minimum availability of 30 hours per week, offering competitive wages and various benefits, including medical plans and paid vacation. #J-18808-Ljbffr