The Post Oak
A luxury hotel in Texas is seeking a Banquet Captain to ensure all banquet rooms are perfectly set up and to supervise the Banquet team. The ideal candidate should possess at least 5 years of experience in banquets, with supervisory experience preferred. Responsibilities include maintaining inventory paperwork and ensuring guest satisfaction. The role requires flexible scheduling including nights and weekends. This position offers various benefits, including paid time off and employee discounts.
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