Executive Sous Chef: Lead Creative Seafood Kitchen

A leading culinary organization is seeking an Executive Sous Chef for Mandalay Bay’s Orla. This role is critical in driving culinary excellence and inspiring the kitchen team to deliver exceptional dining experiences. The ideal candidate should possess strong leadership skills, experience in kitchen operations management, and a Bachelor's Degree or equivalent. Additional perks include access to wellness programs, discounts, free meals, and professional development opportunities. Join us in promoting a welcoming and inclusive work environment. #J-18808-Ljbffr