Lead Sous Chef: Elevate Dishes, Mentor the Team

A culinary establishment in Sioux Falls is seeking a skilled Sous Chef to assist in daily kitchen operations and lead the team during service. The ideal candidate will have previous Sous Chef experience or be a strong line cook ready to advance. Responsibilities include ensuring quality and presentation of dishes, training staff, and maintaining food safety standards. This position offers competitive pay and growth opportunities within a professional kitchen environment. #J-18808-Ljbffr