Sous Chef: Culinary Lead with Growth & Perks

A leading hotel in St. Louis seeks a motivated Sous Chef to assist the Executive Chef and manage kitchen operations. The role entails supervising staff, preparing menu items, and upholding food safety standards. Candidates should possess culinary training and be eligible to work in the U.S. This position offers flexible scheduling, career growth opportunities, and employee benefits including healthcare and paid time off, contributing to a positive work environment. #J-18808-Ljbffr