Bakery Department Lead — ESOP & Career Growth

A Midwest grocery retailer is seeking a Department Manager for their Bakery Department. This leadership role requires maximizing sales and ensuring excellent guest service. Responsibilities include managing the team's training, overseeing department operations, and ensuring food safety practices. Candidates should have retail experience, be at least 18 years old, and have strong customer service skills. Competitive compensation is offered, along with a variety of employee benefits including discounts and health insurance options. #J-18808-Ljbffr