Restaurant General Manager - Weekly Pay, Bonuses & Growth

A leading restaurant chain is seeking a General Manager to lead their team in delivering exceptional Southern Hospitality. Responsibilities include overseeing team performance, driving sales growth, and ensuring guest satisfaction. The ideal candidate will have a minimum of 3 years of management experience and possess strong leadership and communication skills. This position offers competitive compensation between $57,000 and $70,000 per year, along with benefits such as weekly pay and health insurance. #J-18808-Ljbffr