Tier1usa
750 8th Ave, New York, NY 10036, USA
Compensation: $17.50/hour
Facility Care Operator Join CloudKitchens as a Facility Care Operator and play a pivotal role in ensuring the cleanliness, functionality, and satisfaction of our tech-enabled facility.
What You’ll Do
Cleaning and Sanitation: Perform routine cleaning and sanitation tasks using advanced equipment and methods to maintain high standards throughout the facility, including weekly cleaning of commercial hood filters, oil caddies/tanks, and regular cleaning of restrooms, common areas, and other designated spaces.
Customer Service: Provide friendly, professional, and responsive customer service to facility patrons, addressing inquiries, concerns, and feedback in a timely and courteous manner.
Safety and Compliance: Adhere to all safety protocols and procedures while performing cleaning and maintenance tasks, ensuring compliance with health and safety standards.
Qualifications
Previous experience in cleaning, sanitation, or customer service, preferably in a commercial kitchen or hospitality environment.
Basic knowledge of cleaning equipment and techniques and familiarity with health and safety regulations.
Demonstrated ability to work independently and maintain a high level of self‑motivation.
Job Details
Job Type:
Both Part‑time and Full‑time Equivalent (FTE)
Location:
Backstage Food Hall
Experience:
None required
Shift Availability:
7 days a week, from morning to night – share your availability and we’ll match you with the right facility/shift.
Expected Hours:
15 h/week to FTE (40 h/week)
Physical Setting:
Quick‑service & fast‑food restaurant
Apply Now to join a tech‑savvy team revolutionizing food delivery.
#J-18808-Ljbffr
Compensation: $17.50/hour
Facility Care Operator Join CloudKitchens as a Facility Care Operator and play a pivotal role in ensuring the cleanliness, functionality, and satisfaction of our tech-enabled facility.
What You’ll Do
Cleaning and Sanitation: Perform routine cleaning and sanitation tasks using advanced equipment and methods to maintain high standards throughout the facility, including weekly cleaning of commercial hood filters, oil caddies/tanks, and regular cleaning of restrooms, common areas, and other designated spaces.
Customer Service: Provide friendly, professional, and responsive customer service to facility patrons, addressing inquiries, concerns, and feedback in a timely and courteous manner.
Safety and Compliance: Adhere to all safety protocols and procedures while performing cleaning and maintenance tasks, ensuring compliance with health and safety standards.
Qualifications
Previous experience in cleaning, sanitation, or customer service, preferably in a commercial kitchen or hospitality environment.
Basic knowledge of cleaning equipment and techniques and familiarity with health and safety regulations.
Demonstrated ability to work independently and maintain a high level of self‑motivation.
Job Details
Job Type:
Both Part‑time and Full‑time Equivalent (FTE)
Location:
Backstage Food Hall
Experience:
None required
Shift Availability:
7 days a week, from morning to night – share your availability and we’ll match you with the right facility/shift.
Expected Hours:
15 h/week to FTE (40 h/week)
Physical Setting:
Quick‑service & fast‑food restaurant
Apply Now to join a tech‑savvy team revolutionizing food delivery.
#J-18808-Ljbffr