Restaurant Assistant Manager — Flexible Hours, Weekly Pay

A restaurant chain is seeking an Assistant General Manager to lead teams in providing exceptional Southern Hospitality. Candidates should have at least 2 years of management experience, be available to work flexible hours including weekends, and demonstrate effective communication and leadership skills. This role involves managing operations, understanding P&L, and maintaining high standards of service in a fast-paced environment. Offers benefits such as weekly pay and health insurance. #J-18808-Ljbffr