Concessions Operations Leader

A leading food service company in Richmond, Virginia is seeking a Concessions Manager to lead a dedicated team in preparing and serving food at events. The ideal candidate will have at least 2 years of experience in food and beverage operations and demonstrate strong leadership skills. Key responsibilities include managing event setups, training team members, and maintaining high operational standards. This role offers a salary of $55-60K and requires a passion for hospitality and guest service. #J-18808-Ljbffr