Executive Sous Chef - High-Volume Culinary Leader

A well-known restaurant chain is hiring an Executive Sous Chef in Salt Lake City, UT. The role involves managing restaurant operations, creating exceptional dining experiences, and leading the kitchen team. Candidates should have over 3 years of experience in high-volume restaurant management and a solid understanding of business financials. This position offers a competitive salary plus a bonus, medical coverage, and other benefits. #J-18808-Ljbffr