Senior Line Cook - High-Volume Steakhouse Kitchen Lead

A leading entertainment provider in East Hazel Crest seeks a Senior Line Cook for timely food preparation and quality control. Responsibilities include food station setup, staff training, and maintaining kitchen organization. Candidates should have a high school diploma or GED and four years of experience in a high-volume cooking environment. This full-time position offers competitive pay, employee benefits, and opportunities for advancement in a dynamic and fun work environment. #J-18808-Ljbffr