Kitchen Manager: Lead Prep Team & Open Kitchen Ops

A vibrant culinary company seeks a Kitchen Manager to oversee kitchen operations at multiple locations in Boston. The successful candidate will be responsible for quality control and managing the prep team, uphold safety standards, and engage in hands-on cooking. Key qualifications include 2+ years of relevant experience and strong leadership skills. Attractive benefits include competitive pay, comprehensive health coverage, and generous paid time off. Join a mission-driven team dedicated to food and community. #J-18808-Ljbffr